Pork Belly † $14 Slow braised and fried pork belly served with house made apple sauce and chili chicharron dust (GF). Wine pairing: Big Red – Cab, Merlot, Zinfandel blend

Fried Ravioli with Artichoke Salad $13 Four-cheese ravioli topped with a mixture of artichokes, tomatoes, onions, balsamic glaze and fresh herbs (V). Wine pairing: Trek – Malbec

Sweet Potato Fries $9 Served with a hot maple sauce (V). Wine pairing: Romeo – Pinot Noir

Pretzels $11 Locally made and tossed in fresh herbs and parmesan and served with marinara and cheesy pesto (V). Wine pairing: White Orchid – Sauvignon Blanc

Shrimp and Toast † $14 Shrimp cooked in butter and garlic and served on top of grilled bread with tomato bruschetta (GF is available upon request). Wine pairing: Cascade – Riesling

Spinach Artichoke Dip $12 Special blend of cheeses and seasoning served with pita chips (V, GF is available upon request). Wine pairing: White Orchid – Sauvignon Blanc

Truffle Black Pepper Parmesan Chips $5 (V). Wine pairing: Saint – Shiraz