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Small Plates
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Pork Belly †
$14Slow braised and fried pork belly served with house made apple sauce and chili chicharron dust (GF).
Wine pairing: Big Red – Cab, Merlot, Zinfandel blend
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Fried Ravioli with Artichoke Salad
$13Four-cheese ravioli topped with a mixture of artichokes, tomatoes, onions, balsamic glaze and fresh herbs (V).
Wine pairing: Trek - Malbec
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Sweet Potato Fries
$9Served with a hot maple sauce (V).
Wine pairing: Romeo - Pinot Noir
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Pretzels
$11Locally made and tossed in fresh herbs and parmesan and served with marinara and cheesy pesto (V).
Wine pairing: White Orchid - Sauvignon Blanc
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Shrimp and Toast †
$14Shrimp cooked in butter and garlic and served on top of grilled bread with tomato bruschetta (GF is available upon request).
Wine pairing: Cascade - Riesling
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Spinach Artichoke Dip
$12Special blend of cheeses and seasoning served with pita chips (V, GF is available upon request).
Wine pairing: White Orchid – Sauvignon Blanc
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Truffle Black Pepper Parmesan Chips
$5(V).
Wine pairing: Saint - Shiraz
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Flatbreads
Gluten free available upon request.
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Apple Bacon †
$14Sliced apples, smokey bacon, three cheese blend, quark cheese and a balsamic glaze.
Wine pairing: Sydney – Gewurztraminer/Riesling blend -
Squash and Sage
$13Roasted squash, brown butter, parmesan cheese, sage, and maple seasoning (V).
Wine pairing: White Orchid – Sauvignon Blanc
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Classic Pepperoni†
$14Large, sliced pepperoni and 3 cheese blend, tomato sauce.
Wine pairing: Sangiovese -
Cheese
$12Classic three cheese blend with tomato sauce (V).
Wine pairing: Romeo - Pinot Noir
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Sandwiches
Served with truffle black pepper kettle chips, substitute fries for $4, or a garden or Caesar salad for $4.
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Pot Roast Melt †
$16Horseradish caramelized onion, Dijon mayo and provolone cheese.
Wine pairing: Cabernet Sauvignon
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Pork Belly BLTC †
$17Fried pork belly, mixed greens, sweet pickled cucumber, tomatoes and black pepper mayo.
Wine pairing: Romeo – Pinot Noir or Dolcetto Rosé
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Cheese Panini
$11Cheddar, provolone, swiss (V). Add chicken $4.
Wine pairing: Romeo - Pinot Noir
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Orchard Burger †
$18Smash burger style, wagyu beef, caramelized apples, bacon, blue cheese, mixed greens and balsamic mayo.
Wine pairing: Trek - Malbec
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Wagyu Burger Classic†
$16Smash burger style, wagyu, lettuce, tomato, onion, pickle, cheddar, mayo, ketchup.
Wine pairing: Cabernet Sauvignon -
Black Bean Burger
$16Mayo, lettuce, tomato, onion and cheddar cheese (V, GF or VG are available upon request).
Wine pairing: Romeo - Pinot Noir
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Kids - 12 and Under - $8
All kids meals come with sparkling grape juice and your choice of side – kettle chips, salad, fresh fruit, or fries.
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Kids Burger †
A single patty with cheese and your choice of toppings.
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Kids Flatbread †
Pepperoni or cheese (GF is available upon request).
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Kids Meat & Cheese Board †
Salami, pepperoni, two kinds of cheese, grapes, and crackers (GF is available upon request).
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Kids Butter Noodles
Pasta tossed with butter and topped with parmesan cheese (V or GF is available upon request).
Add chicken for $1. -
Kids Dessert
$2Your choice of a mini chocolate board or vanilla gelato.
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Boards
All boards are constantly changing. Please let your server know about any dietary restrictions. GF is available upon request.
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Charcuterie Board †
$18Assortment of dried meats, cheeses, mixed nuts, and condiments
Wine pairing: Trek - Malbec or Opulence - Merlot -
Cheese Board
$14Assorted cheese & fruit with condiments (V).
Wine pairing: Fresh Orchard - Pinot Grigio
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Salads
GF is available upon request. Add shrimp for $6, chicken for $5, salmon for $8, a black bean burger patty for $6.
Salad dressing options: Caramel Vinaigrette, Caesar, Ranch, or Oil and Vinegar.
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Harvest Salad †
$16Caramel vinaigrette, apples, squash, red onion, pecans, chicken and blue cheese (GF).
Wine pairing: Everly Ann or Juliet - Chardonnay -
Classic Garden Salad
$13Spring mix, tomato, cucumber, onion and cheddar cheese (GF, V).
Wine pairing: White Orchid – Sauvignon Blanc -
Caesar Salad Wedge
$12Caesar dressing, parmesan cheese, croutons and pumpkin seeds (V).
Wine pairing: Everly Ann or Juliet - Chardonnay
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Entrees
Add shrimp for $6, chicken for $5, salmon for $8, a black bean burger patty for $6, or avocado for $2.
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Steak and Blue Cheese Pasta †
$20Cherry tomatoes, horseradish caramelized onions in a blue cheese cream sauce (GF is available).
Wine pairing: Trek - Malbec -
Harvest Gnocchi
$18Baked and tossed with apples, squash, onions, pumpkin seeds and a creamy cheese (V).
Wine pairing: Everly Ann - Chardonnay -
Ravioli Bolognese †
$20Four-cheese ravioli served under a rich shredded beef wine sauce topped with crumbled quark cheese.
Wine pairing: Romeo – Pinot Noir -
Walleye †
$22Pan fried with lemon butter sauce, artichokes and wild rice (GF).
Wine pairing: Everly Ann – Oaked Chardonnay -
Tomahawk Pork Shank †
$24Comes with cheesy polenta and squash apple chutney (GF).
Wine pairing: Romeo – Pinot Noir -
Bone in Herb Crusted Chicken Breast †
$20Comes with rice, tomato sauce and parmesan cheese (GF).
Wine pairing: Big Red – Cab, Merlot, Zinfandel blend
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Non-Alcoholic Drinks
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Coffee
$3Freshly ground, sourced from locally roasted Actual Coffee Company
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Iced Tea
$3 -
S. Pellegrino Sparkling Water
$3.50 -
Sparkling Grape Juice
$4 -
Acqua Panna Spring Water
$3.50 -
Henry Weinhard's Gourmet Sodas
$3Ask about our current selection
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Espresso
$5Freshly ground, hand pulled espresso beans from local roaster Actual Coffee Company
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Desserts
Ask your server about our rotating dessert features
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Chocolate Board
$13An assortment of everything chocolate (GF is available upon request).
Wine pairing: Port -
Hot Spiced Cider or Hot Mulled Wine with Donuts
$7 with Cider
$11 with Mulled Wine
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Bistro Menu
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