Bistro Menu

WatersEdgeWineries

    • Small Plates

    • Pork Belly †

      $14

      Slow braised and fried pork belly served with house made apple sauce and chili chicharron dust (GF).

      Wine pairing: Big Red – Cab, Merlot, Zinfandel blend

    • Fried Ravioli with Artichoke Salad

      $13

      Four-cheese ravioli topped with a mixture of artichokes, tomatoes, onions, balsamic glaze and fresh herbs (V).

      Wine pairing: Trek - Malbec

    • Sweet Potato Fries

      $9

      Served with a hot maple sauce (V).

      Wine pairing: Romeo - Pinot Noir

    • Pretzels

      $11

      Locally made and tossed in fresh herbs and parmesan and served with marinara and cheesy pesto (V).

      Wine pairing: White Orchid - Sauvignon Blanc

    • Shrimp and Toast †

      $14

      Shrimp cooked in butter and garlic and served on top of grilled bread with tomato bruschetta (GF is available upon request).

      Wine pairing: Cascade - Riesling

    • Spinach Artichoke Dip

      $12

      Special blend of cheeses and seasoning served with pita chips (V, GF is available upon request).

      Wine pairing: White Orchid – Sauvignon Blanc

    • Truffle Black Pepper Parmesan Chips

      $5

      (V).

      Wine pairing: Saint - Shiraz

    • Flatbreads

      Gluten free available upon request.

    • Apple Bacon †

      $14

      Sliced apples, smokey bacon, three cheese blend, quark cheese and a balsamic glaze.
      Wine pairing: Sydney – Gewurztraminer/Riesling blend

    • Squash and Sage

      $13

      Roasted squash, brown butter, parmesan cheese, sage, and maple seasoning (V).

      Wine pairing: White Orchid – Sauvignon Blanc

    • Classic Pepperoni†

      $14

      Large, sliced pepperoni and 3 cheese blend, tomato sauce.
      Wine pairing: Sangiovese

    • Cheese

      $12

      Classic three cheese blend with tomato sauce (V).
      Wine pairing: Romeo - Pinot Noir

    • Sandwiches

      Served with truffle black pepper kettle chips, substitute fries for $4, or a garden or Caesar salad for $4.

    • Pot Roast Melt †

      $16

      Horseradish caramelized onion, Dijon mayo and provolone cheese.

      Wine pairing: Cabernet Sauvignon

    • Pork Belly BLTC †

      $17

      Fried pork belly, mixed greens, sweet pickled cucumber, tomatoes and black pepper mayo.

      Wine pairing: Romeo – Pinot Noir or Dolcetto Rosé

    • Cheese Panini

      $11

      Cheddar, provolone, swiss (V). Add chicken $4.

      Wine pairing: Romeo - Pinot Noir

    • Orchard Burger †

      $18

      Smash burger style, wagyu beef, caramelized apples, bacon, blue cheese, mixed greens and balsamic mayo.

      Wine pairing: Trek - Malbec

    • Wagyu Burger Classic†

      $16

      Smash burger style, wagyu, lettuce, tomato, onion, pickle, cheddar, mayo, ketchup.
      Wine pairing: Cabernet Sauvignon

    • Black Bean Burger

      $16

      Mayo, lettuce, tomato, onion and cheddar cheese (V, GF or VG are available upon request).
      Wine pairing: Romeo - Pinot Noir

    • Kids - 12 and Under - $8

      All kids meals come with sparkling grape juice and your choice of side – kettle chips, salad, fresh fruit, or fries.

    • Kids Burger †

      A single patty with cheese and your choice of toppings.

    • Kids Flatbread †

      Pepperoni or cheese (GF is available upon request).

    • Kids Meat & Cheese Board †

      Salami, pepperoni, two kinds of cheese, grapes, and crackers (GF is available upon request).

    • Kids Butter Noodles

      Pasta tossed with butter and topped with parmesan cheese (V or GF is available upon request).
      Add chicken for $1.

    • Kids Dessert

      $2

      Your choice of a mini chocolate board or vanilla gelato.

    • Boards

      All boards are constantly changing. Please let your server know about any dietary restrictions. GF is available upon request.

    • Charcuterie Board †

      $18

      Assortment of dried meats, cheeses, mixed nuts, and condiments
      Wine pairing: Trek - Malbec or Opulence - Merlot

    • Cheese Board

      $14

      Assorted cheese & fruit with condiments (V).
      Wine pairing: Fresh Orchard - Pinot Grigio

    • Salads

      GF is available upon request. Add shrimp for $6, chicken for $5, salmon for $8, a black bean burger patty for $6.

      Salad dressing options: Caramel Vinaigrette, Caesar, Ranch, or Oil and Vinegar.

    • Harvest Salad †

      $16

      Caramel vinaigrette, apples, squash, red onion, pecans, chicken and blue cheese (GF).
      Wine pairing: Everly Ann or Juliet - Chardonnay

    • Classic Garden Salad

      $13

      Spring mix, tomato, cucumber, onion and cheddar cheese (GF, V).
      Wine pairing: White Orchid – Sauvignon Blanc

    • Caesar Salad Wedge

      $12

      Caesar dressing, parmesan cheese, croutons and pumpkin seeds (V).
      Wine pairing: Everly Ann or Juliet - Chardonnay

    • Entrees

      Add shrimp for $6, chicken for $5, salmon for $8, a black bean burger patty for $6, or avocado for $2.

    • Steak and Blue Cheese Pasta †

      $20

      Cherry tomatoes, horseradish caramelized onions in a blue cheese cream sauce (GF is available).
      Wine pairing: Trek - Malbec

    • Harvest Gnocchi

      $18

      Baked and tossed with apples, squash, onions, pumpkin seeds and a creamy cheese (V).
      Wine pairing: Everly Ann - Chardonnay

    • Ravioli Bolognese †

      $20

      Four-cheese ravioli served under a rich shredded beef wine sauce topped with crumbled quark cheese.
      Wine pairing: Romeo – Pinot Noir

    • Walleye †

      $22

      Pan fried with lemon butter sauce, artichokes and wild rice (GF).
      Wine pairing: Everly Ann – Oaked Chardonnay

    • Tomahawk Pork Shank †

      $24

      Comes with cheesy polenta and squash apple chutney (GF).
      Wine pairing: Romeo – Pinot Noir

    • Bone in Herb Crusted Chicken Breast †

      $20

      Comes with rice, tomato sauce and parmesan cheese (GF).
      Wine pairing: Big Red – Cab, Merlot, Zinfandel blend

    • Non-Alcoholic Drinks

    • Coffee

      $3

      Freshly ground, sourced from locally roasted Actual Coffee Company

    • Iced Tea

      $3

    • S. Pellegrino Sparkling Water

      $3.50

    • Sparkling Grape Juice

      $4

    • Acqua Panna Spring Water

      $3.50

    • Henry Weinhard's Gourmet Sodas

      $3

      Ask about our current selection

    • Espresso

      $5

      Freshly ground, hand pulled espresso beans from local roaster Actual Coffee Company

    • Desserts

      Ask your server about our rotating dessert features

    • Chocolate Board

      $13

      An assortment of everything chocolate (GF is available upon request).
      Wine pairing: Port

    • Hot Spiced Cider or Hot Mulled Wine with Donuts

      $7 with Cider
      $11 with Mulled Wine

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