Our Menu

Wine Menu

We have carefully designed our seasonal food menu to pair beautifully with our wines. Food & wine together can make for a harmony of flavors and an unforgettable experience. We offer a lunch, dinner, and Sunday brunch food menu. We offer small plates, charcuterie boards, salads, sandwiches, entrees, desserts, and a kids menu. Come taste for yourself!

White Wines

Dry to Sweet & Medium to Full-Bodied

2021 Voskehat

LIMITED RELEASE
Armenia (Dry) – abv. 13.3%

$11 | $34

Translates to “Golden Berry” for the grape’s golden clusters on the vine. This lesser known grape variety will completely satisfy lovers of Old-
World White Burgundy (French Chardonnay), with its crisp stainless nature, high acidity, and notes of crisp apple, citrusy lemon, and lime, and earthy minerality from the pink colored limestone that is commonly found in Armenian soil and commonly used to build Armenian rose-colored buildings. A slight nuance of stone fruit, white flowers, and herbs can be found on the nose.

Fresh Orchard

Italian Pinot Grigio (Dry) – abv. 13%

$8 | $26

Delicious flavors of apricot, green apple, and peach aromas. Though dry in character with a pleasant zip of acidity, this white shows off a pleasant floral fragrance and tremendous fruit flavors.

Pumpkin Spice Fresh Orchard

LIMITED RELEASE
Italian Pinot Grigio (Dry) – abv. 13%

$8 | $26

Our classic wine Fresh Orchard with a fun pumpkin spice influence.

White Orchid

California Sauvignon Blanc (Dry) – abv. 12%

$10 | $32

Inviting passionfruit, cut grass, and grapefruit aromas carry through the palate of this crisp wine with juicy fruit intensity and bright acidity.

Juliet

Unoaked Dry Creek California Chardonnay (Dry) – abv. 13%

$10 | $32

Fermented Sans Chêne (no oak), this white wine allows its fruit to shine through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.

Everly Ann

California Chardonnay blend (Off-Dry) – abv. 14.6%
$9 | $28
A full-bodied white with rich toasted oak and buttery flavors coursing through the wine without reservation.

Anna

German Gewurztraminer (Off-Dry) – abv. 14.2%
$8 | $26
Pear, citrus, tropical fruit, and a nice spiciness, with a crisp finish.

Cinnamon Anna

LIMITED RELEASE
German Gewurztraminer (Off -Dry) – abv. 14.2%

$9 | $28

Pear, citrus, tropical fruit, and a nice spiciness, with a crisp finish.

Sydney

LIMITED RELEASE
Australian Riesling Gewurztraminer blend (Off-dry) – abv. 12%
$10 | $32
This wine is well balanced with notes of tropical fruit, floral, honeysuckle, and citrus. It has a light to medium body and has a slightly off-dry finish that adds an elegance to this wine.

Cascade

Columbia Valley Riesling (Off-dry) – abv. 12.5%
$8 | $26
A crisp, delicate, and fresh varietal with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot. A slightly off-dry finish.

Paradise

Moscato (Sweet) – abv. 9.5%

$8 | $26

A sweeter varietal, expect apricots and almonds to the nose with a lively, honeysuckle component playing in the background. On the palate you can expect vivid, ripe fruit with a favorable focus on melon, peach, and tangerine.

Red Wines

Dry to Sweet & Medium to Full-Bodied

Romeo

Childean Pinot Noir (Dry) – abv. 13.5%
$9 | $28
A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

2021 Aerni

LIMITED RELEASE
Armenia (Dry) – abv. 14.5%

$11 | $34

This red grape from antiquity exhibits both aromas and flavors of ripe red fruit, such as cherries and red plum. When comparing it to noble grape varieties that we know and love, I say it is similar to Pinot Noir with more alcohol and with a spicy, peppery finish. Or another way to describing it would be saying it is similar to Grenache with higher acidity and a peppery finish. The use of Caucasian oak barrels (Caucasus Mountains north of Armenia) also adds a slight smokiness to the wine.

Whitney

Italian Sangiovese (Dry) – abv. 13%

$10 | $32

This classic is medium-bodied with a light oakiness. It has flavors of plum, red cherry, fig, and spices.

Toro

LIMITED RELEASE
Spanish Tempranillo (Dry) – abv. 14.2%

$10 | $32

Medium-bodied and savory, this red has flavors of cherry, dried fig, and cedar, with hints of leather and spices.

Saint

Australian Shiraz (Dry) – abv. 13%
$9 | $28
Full-bodied with blackberry, sweet spice, and leather on the palate.

Carmen

LIMITED RELEASE
Tannat Syrah Blend Paso Robles (Dry) – abv. 15.1%
$11 | $34

This darkly colored red wine is full bodied with round tannins and juicy acidity. It has aromas and notes of dark black fruit, including black plum, blackberry and blueberry, accompanied by notes of dark chocolate and allspice on the palate with a lingering smoky and peppery finish.

Opulence

Stags Leap Merlot (Dry) – abv. 12%
$10 | $32
Sourced from California, this Merlot will not disappoint. It bursts on your palate with exquisite flavors of ripe cherries and red currants. The tannins are balanced nicely, giving it a smooth finish.

Trek

Argentinian Malbec (Dry) – abv. 13%
$9 | $28
Dark, inky purple color and ripe fruit flavors of plum, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco, and black pepper along with intriguingly spicy notes makes for an interesting medley of aromas and flavors, and layers of complexity.

Nora Rose

Italian Cab. Blend (Dry) – abv. 14.8%
$8 | $26
This wine exudes rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish.

Peanut Butter Nora Rose

LIMITED RELEASE
Italian Cab. Blend (Dry) – abv. 14.8%
$8 | $26
This wine is a PB&J spin on one of our classic wines!

2018 Cabernet Sauvignon

LIMITED RELEASE
Paso Robles (Dry) – abv. 13.9%
$11 | $34
Grown in the warm climate of Paso Robles, CA this fruit forward, bold red wine is true to Paso style, exhibiting notes of dark fruit and vanilla on the aroma and hints of sweet tobacco, baking spice and white pepper on the palate.

2018 Cabernet Sauvignon

LIMITED RELEASE
Temecula Valley (Dry) – abv. 14.3%
$11 | $34
This warm and inviting dry red is full of red and black fruit notes. Aromas of raspberry and blueberry as well as hints of coffee, dark chocolate and vanilla cream can be experienced on the nose. This wine is full of soft ripe tannin on the palate with notes of black currant, ending with a long spicy finish.

2020 Cabernet Sauvignon

LIMITED RELEASE
Columbia Valley (Dry) – abv. 15.1%
$11 | $34
Vibrant aromas of raspberry, red cherry, currant and baking spice. This wine is medium-plus bodied with a round palate and moderate tannins. Notes of red fruit and smoky oak lead to a smooth, lingering finish.

Barbara

LIMITED RELEASE
Italian Barbera (Dry) – abv. 14%
$11 | $34
Full-bodied and dominant flavors of black cherry, blackberry, plum, licorice, dried herbs and a spiciness with a light minerality.

Big Red

Cabernet Sauvignon, Merlot, Zinfandel Blend (Off -Dry) – abv. 13.5%

$9 | $28

Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward, with the perfect amount of toasted oak.

Big Red - Aged In A Bourbon Barrel

Cabernet Sauvignon, Merlot, Zinfandel Blend (Off -Dry) – abv. 14.3%

$14 | $35

Aged in a bourbon barrel, this wine is dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward, with the perfect amount of toasted oak.

Specialty Wines

2020 Dolcetto Rosé

LIMITED RELEASE
San Antonio Valley (Dry)
 – abv. 12.7%
$9 | $28
This fruit forward dry rose exhibits a floral aroma and notes of cherries and raspberries on the palate.

Aurora

LIMITED RELEASE
California White Zinfandel (Dry)
 – abv. 11.5%
$9 | $28
Light to medium-bodied with cherry, strawberry, and raspberry notes. This wine is crisp and refreshing.

Eclipse

LIMITED RELEASE - RELEASE ON MARCH 12th
Australian Grenache Rosé (Off-Dry ) - abv. 12%

$10 | $28

Refreshing strawberry and raspberry notes with a beautifully crisp acidity. This wine commemorates the solar eclipse on April 8, 2024.

Sangria Wines

Peach Apricot

(Sweet) – abv. 6.5%

$7 | $22

This wine will whisk you off to a tropical island escape. Peach apricot extract is added to a delicious Chardonnay to make a match made in heaven.

Pineapple Pear

(Sweet) – abv. 6.5%

$7 | $22

Juicy pear and crisp pineapple make this an island escape in a glass. Pinot grigio rounds it off nicely with an acidic finish.

White Cranberry

LIMITED RELEASE
(Sweet) – abv. 6.5%

$8 | $24

Light, crisp, and tart the white cranberry is refreshing and delicious.

Ripe Raspberry Dragonfruit

(Sweet) – abv. 6.5%

$7 | $22

After fermentation of Shiraz we add all-natural extract of raspberry dragonfruit, its sure to quench your thirst on a hot summer day.

Summer Strawberry

(Sweet) – abv. 6.5%

$7 | $24

Strawberry extract is added to Merlot wine. It is refreshing and fun!

NEW! Strawberry Watermelon

LIMITED RELEASE
(Sweet) – abv. 6.5%

$8 | $24

Refreshing flavors of fresh cut strawberries and watermelon.

Blueberry Field

(Sweet) – abv. 6.5%

$7 | $22

The tangy, sweet burst of blueberry combines with the cherry-spice flavors of the Pinot Noir to bring an intense, yet not overpowering, fruit flavor to your palate.

Raspberry Peach

(Sweet) – abv. 6.5%

$7 | $22

Sweet, ripe raspberries mixed with juicy peach for a perfectly for a perfectly refreshing drink.

Cinnamon Pomegranate

LIMITED RELEASE
(Sweet) – abv. 6.5%

$8 | $24

Flavors of cinnamon accompany the pomegranate and would go well with getting cozy by the fireplace.

Dessert Wines

2nd Birthday Bash

LIMITED RELEASE
Riesling Ice Wine (Sweet) – abv. 14.23%

$7 | $24

Sweet and acidic with notes of honey, citrus, and a nice delicate mouthfeel.

Chocolate Raspberry Port

LIMITED RELEASE
(Sweet) – abv. 15%

$7 | $24

Rich chocolate on the nose opens your palate to experience raspberry, cherry & plum with a dry chocolate finish.

On Tap

Ask your server about our House-Made Ciders, Sangrias, and Local Brews on tap. We also have some domestic & imported beer options in bottles.

Buy one of our 32 oz. growlers for $8 & fill it with cider for $20 or sangria for $20!

We have 3 flavors of Frozen Wine Slushies.  Ask your server which 3 flavors we have.$8 for 10oz. You can make your slushie “loaded” with a fruit garnish skewer and a shot of Tito’s vodka for $12.

Wine Flights

White Flight

$12
Try four 2 oz. tasting pours of our delicious white wines!

Red Flight

$12

For our Red Lovers! Four 2 oz. tasting pours of our delicious red wines.

Sangria Flight

$12
For our sweet wine lovers, four 2 oz tasting pours of our sangrias!

Build Your Own Flight

$14

You select four wines and receive four 2 oz. pours to create your own flight!
Only available only on Tuesdays and Wednesdays.
Available any day for Wine Club Members.

Spirits

Spirits

Tito’s Vodka
Captain Morgan Rum
Tanqueray Gin
Bulleit Bourbon
Jack Daniels Bourbon
Crown Royal Whiskey
Johnnie Walker Black Scotch

Mixers

Coke
Diet Coke
Sprite
Orange Juice
Ginger Ale
Tonic
Soda
Grapefruit Juice
Pineapple Juice

Wine Club

Join Now For Exclusive Benefits!

  • One free entrée for your birthday (must show ID).
  • Choose your own wine flights anytime.
  • Free custom wine bottle labelling (6 bottle minimum and must allow 2 weeks notice).
  • Receive 50% off Private Party room rental fees (based on availability & not included in the One bottle membership).
  • Special invites to several “member only” events including the Annual Dinner with the Winemaker the first Monday of August.

Red Club

$75 per month

• 2 bottles of your choice per month
• Complimentary wine tasting for 2 every visit
• 10% discount on wine purchases

White Club

$60 per month

• 2 bottles of winery selected White Wine per month
• Complimentary wine tasting for 2 every visit
• 10% discount on wine purchases

Sangria Club

$45 per month

• 2 bottles of winery selected sangria per month
• Complimentary wine tasting for 2 every visit
• 5% discount on wine purchase

One Bottle Club

$25 per month

• 1 bottle of your choice per month ($28 retail price or lower)
• Complimentary wine tasting for 1 every visit

Corporate Club

$350 per month

• You select two cases (24 bottles) of wine/month.
• No rental fee for one private event per month.
• 20% wine purchase discount & 10% food discount.

Lunch Menu

Tuesdays - Fridays 11:30am - 4pm

Small Plates

Whipped Feta Dip

Wine pairing: Everly Ann – Oaked Chardonnay

$11

A creamy, lemony dip made with whipped feta cheese, topped with olive oil, red pepper flakes, and dill. Served with house-made pita chips (V, GF available upon request).

Shrimp Scampi

Wine pairing: Fresh Orchard – Pinot Grigio

$14

Shrimp cooked with garlic, lemon, white wine, and herbs. Served with a toasted, locally made crostini.

Pretzels with Cider Cheese Sauce

Wine pairing: Aurora - White Zinfandel

$9

Locally made pretzels served with a cider cheese dipping sauce (made with our house-made spiced cider) (V).

Sweet & Spicy Fried Brussels Sprouts

Wine pairing: Paradise – Moscato

$10

Crispy, fried brussels sprouts tossed in our housemade hot honey topped with red pepper flakes and sesame seeds (GF, V).

Chips & Dip

Wine pairing: Everly Ann – Oaked Chardonnay

$8

Kettle chips served with house-made French onion dip (GF, V).

NEW! Pork Belly

Wine pairing: Big Red – Cabernet Sauvignon, Merlot, Zinfandel blend

$12

Crispy pork belly, tossed in a smoky sweet glaze, served on warm jalapeno corn bread drizzled with house-made hot honey and topped with scallions.

Flatbreads

GF is available upon request.

Margherita

Wine pairing: Whitney - Sangiovese

$14

Garlic herb oil, fresh tomatoes, three cheese blend and fresh mozzarella cheese topped with basil oil and balsamic glaze (V).

Bee Sting Flatbread

Wine pairing: Sydney – Riesling/Gewurztraminer blend
$15
Crispy flatbread with garlic oil, three cheese blend, capicola, and goat cheese drizzled with housemade hot honey.

NEW! Chicken Bacon Ranch Flatbread

Wine pairing: Romeo – Pinot Noir

$16

Crispy flatbread with garlic oil, three cheese blend, tomatoes, candied bacon, crispy chicken, and creamy ranch dressing.

NEW! Roasted Vegetable Flatbread

Wine pairing: White Orchid – Sauvignon Blanc

$16

Crispy flatbread with garlic oil, three cheese blend, roasted zucchini, yellow squash, wild mushrooms, onions, and red pepper. Topped with balsamic glaze and basil oil (V).

Sandwiches

Served with seasoned kettle chips, substitute herbed potatoes $4, honey butter carrots $4, mixed vegetables $4, fruit salad $4, or a garden salad $4.

Portobello Melt

Wine pairing: Everly Ann - Chardonnay
$15
Grilled portobello, roasted red pepper, horseradish cheese spread, and Swiss cheese served on sourdough bread with a side of housemade pickles (V).

Cheese Panini

Wine pairing: Whitney - Sangiovese

$14

Pressed sandwich with horseradish cheese spread, smoked provolone cheese, and smoked cheddar cheese. Served on sourdough bread, with a side of house-made pickles (Add bacon for $4 or tomato for $1) (V).

Cuban Sandwich

Wine pairing: Romeo – Pinot Noir

$17

Pressed sandwich made with Cuban bread, shredded pork, ham, Swiss cheese, spiced cider mustard sauce, and our house-made pickles.

Mississippi Pot Roast Sandwich

Wine pairing: Opulence - Merlot

$16

Tender shredded Mississippi pot roast served on a pressed roll with smoked provolone cheese, crispy fried banana peppers, and a side of house-made pickles.

NEW! BBQ Brisket Sandwich

Wine pairing: Nora Rose – Cabernet Sauvignon

$17

Tender smoked brisket served on toasted Texas toast with house-made honey BBQ, crispy fried onions, and smoked cheddar cheese, and a side of house-made pickles.

NEW! Club Sandwich

Wine pairing: Whitney - Sangiovese

$16

Double decker sandwich served on toasted sourdough with red wine aioli, lettuce, tomato, turkey, ham, candied bacon, Swiss cheese, and a side of house-made pickles.

NEW! Urban BLT Sandwich

Wine pairing: Fresh Orchard – Pinot Grigio

$16

Thick cut, candied bacon served on toasted, locally made rosemary bread with red wine aioli, lettuce, tomatoes, and a side of house-made pickles.

Desserts

Molten Caramel Brownie

Wine pairing: Chocolate Raspberry Port

$11

A warm gooey brownie loaded with salted caramel, served with caramel gelato (V).

NEW! Cheesecake Flight

Wine pairing: Cascade - Riesling.

$12

Cheesecake bites, one topped with macerated strawberries and whipped cream, one topped with cider spiked cherries and whipped cream, and one with mini chocolate chips, salted caramel syrup and whipped cream (V).

NEW! Cookies & Cream Flatbread

Wine pairing: 2nd Birthday Bash – Ice Wine

$12

Crispy flatbread with cinnamon sugar, cookies & cream pieces, and vanilla icing (V).

NEW! Fruit Torte Cake

Wine pairing: Paradise - Moscato

$12

Shortcrust pastry with a layer of sponge cake, filled with custard and cream, covered with wild berries and garnished with apricot jelly (V).

Kids - 12 and under

All kid’s meals come with sparkling grape juice andyour choice of side – seasoned kettle chips, salad, fresh fruit, or buttered potatoes.

Kids Mac N Cheese

$8

Kids Grilled Cheese

$8
Pepperoni or cheese (GF is available upon request).

Kids Chicken Tenders

$8
Breaded, fried chicken tenders served with house-made honey mustard.

Kids Dessert

$4

Your choice of funnel fries with chocolate sauce, mini cream puffs, vanilla gelato, or chocolate hazelnut gelato.

Boards

GF is available upon request.

Charcuterie Board

Wine pairing: Trek - Malbec or Opulence - Merlot

$20

Chef’s selection of meats, cheeses, crackers, fresh grapes, sour cherry preserves, kalamata olives, and house-made pickles.

Cheese Board

Wine pairing: Fresh Orchard - Pinot Grigio

$16

Chef’s selection of cheeses, crackers, fresh grapes, sour cherry preserves, kalamata olives, and house-made pickles (V).

Salads & Soups

Salads - Lunch Portions & Soups - Cup

For Salads - Add shrimp $6, chicken $5, or grilled salmon $6. Salad dressing options: Ranch, Cherry poppyseed, Lemon Vinaigrette, or Greek dressing.

Pecan Crusted Chicken Salad

Wine pairing: Cascade - Riesling

$12

A blend of romaine, arugula, and spinach topped with candied pecans, dried cherries, mandarin orange pieces, bleu cheese, and pecan crusted chicken. Served with our house-made cherry poppyseed dressing.

NEW! Greek Salad

Wine pairing: Everly Ann or Juliet – Chardonnay

$11

A blend of romaine and spring mix topped with tomatoes, cucumbers, onions, feta cheese, and kalamata olives. Served with a side of Greek dressing (V).

NEW! Roasted Beet Salad

Wine pairing: Romeo – Pinot Noir

$9

A blend of romaine and spring mix, topped with roasted beets, goat cheese, chopped pistachios, mandarin oranges, and red onions. Served with house-made lemon vinaigrette. (V, GF).

Chef Salad

Wine pairing: Big Red – Cabernet Sauvignon, Merlot, Zinfandel blend

$10

A blend of romaine, arugula, and spinach topped with ham, turkey, tomatoes, cucumbers, and smoked cheddar cheese. Served with our housemade honey mustard (GF).

French Onion Soup

Wine pairing: Romeo – Pinot Noir

$9

A rich soup made with caramelized onions, beef broth, Romeo (our Pinot Noir), herbs, and spices. Topped with house-made croutons and melted
provolone and parmesan cheese.

Tomato Parmesan Soup

Wine pairing: Whitney - Sangiovese

$7

A warm, creamy tomato soup made with lots of herbs and parmesan cheese (V).

Soup of the Week

Ask about our Chef’s weekly soup special.

$7

Choose Your 2 - Soup, Salad, or Half Sandwich

$3 upcharge if French Onion Soup is selected.

$15

Burgers

NEW! Wine & Cheese Butter Burger

Wine pairing: Toro - Tempranillo

$20

A wagyu beef patty topped with red wine compound butter and melted gruyere cheese. Served on a toasted bun with red wine aioli, housemade pickles, lettuce, tomato, and onion.

Bacon Cheddar Burger

Wine pairing: Big Red – Cabernet Sauvignon, Merlot, Zinfandel blend

$20

A wagyu beef patty, served on a toasted bun with candied bacon, smoked cheddar, bibb lettuce, tomato, red onion, house-made pickles, and our house-made red wine aioli.

Black and Bleu Cider Cheeseburger

Wine pairing: Trek - Malbec

$19

A wagyu beef patty, seasoned with blackening seasoning, topped with house-made cider cheese sauce, and bleu cheese. Served on a toasted bun with house-made pickles, lettuce, tomato, and onion.

NEW! Bistro Burger

Wine pairing: Nora Rose – Cabernet Sauvignon

$19

A wagyu beef patty topped with melted smoked provolone cheese and crispy fried onions. Served on a toasted bun with steakhouse ranch sauce, house-made pickles, lettuce, tomato, and onion.

NEW! Mushroom Swiss Burger

Wine pairing: Saint - Shiraz

$19

A wagyu beef patty topped with melted Swiss cheese and roasted wild mushrooms. Served on a toasted bun with red wine aioli, house-made pickles, lettuce, tomato, and onion.

NEW! Beyond Smash Burger

Wine pairing: Romeo – Pinot Noir

$18

Two Beyond meat smash burger patties served on a toasted bun with house-made vegan cider mayo, house-made pickles, lettuce, tomato, and onion (VG).

Entreès

Add shrimp $6, chicken $5, or a grilled salmon $6.

Gnocchi Bolognese

Lunch Portion
Wine pairing: Whitney - Sangiovese

$13

Gnocchi cooked in an herb butter and tossed in our house-made bolognese, topped with parmesan cheese and basil oil.

Urban Mac & Cheese

Lunch Portion
Wine pairing: Romeo – Pinot Noir

$10

Cavatappi noodles tossed in our house-made cider cheese and topped with seasoned breadcrumbs. (Add crispy chicken (plain, BBQ, or buffalo) $5, crispy fried onions $3, candied bacon $5 or tomatoes $3).

Braised Boneless Short Rib

Wine pairing: Opulence - Merlot

$28

A tender boneless short rib slow braised in red wine served with pan fried cheesy polenta, and roasted honey butter carrots.

Chicken with Cider Cream Sauce

Wine pairing: Juliet - Chardonnay

$20

Grilled chicken breast topped with a creamy sauce made with wild mushrooms and our housemade cider and served with herbed potatoes and roasted honey butter carrots (GF).

NEW! Porterhouse Pork Chop

Wine pairing: Romeo – Pinot Noir

$24

10oz, bone-in pork chop grilled and topped with an herb compound butter. Served with herbed potatoes and mixed vegetables (GF).

NEW! Cider Glazed Salmon

Lunch Portion
Wine pairing: Eclipse - Rosé

$16

Grilled salmon with a house-made hard cider glaze. Served with herbed potatoes and mixed vegetables (GF).

NEW! Roasted Vegetable and Rice Bowl

Wine pairing: Cascade – Riesling

$16

Brown rice topped with roasted zucchini, yellow squash, wild mushrooms and onions, avocado, garlic roasted kale and veggie blend and lemon vinaigrette dressing (GF, VG) (Add chicken $5, salmon $6, or shrimp $6).

Non-Alcoholic Drinks

Coffee

$3

Freshly ground, sourced from local roaster Actual Coffee Company.

Espresso

$5

Freshly ground, hand pulled espresso beans from local roaster Actual Coffee Company.

Iced Tea

$3

Coke, Diet Coke, Sprite

$3.50

Aha Flavored Sparkling Water

$3.50

Sparkling Grape Juice

$4

GF - Gluten Free, V - Vegetarian, VG - Vegan

† Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Dinner Menu

Small Plates

Whipped Feta Dip

Wine pairing: Everly Ann – Oaked Chardonnay

$11

A creamy, lemony dip made with whipped feta cheese, topped with olive oil, red pepper flakes, and dill. Served with locally made toasted crostini (V, GF available upon request).

Shrimp Scampi

Wine pairing: Fresh Orchard – Pinot Grigio

$13

Shrimp cooked with garlic, lemon, white wine, and herbs. Served with a toasted, locally made crostini.

Pretzels with Cider Cheese Sauce

Wine pairing: Aurora – White Zinfandel

$9

Locally made pretzels served with a cider cheese dipping sauce (made with house-made cider) (V).

Sweet & Spicy Fried Brussels Sprouts

Wine pairing: Paradise – Moscato

$10

Crispy, fried brussels sprouts tossed in our housemade hot honey topped with red pepper flakes and sesame seeds (GF, V).

Chips & Dip

Wine pairing: Everly Ann – Oaked Chardonnay

$8

Kettle chips served with house-made French onion dip (GF, V).

NEW! Pork Belly

Wine pairing: Big Red – Cabernet Sauvignon, Merlot, Zinfandel blend

$12

Crispy pork belly, tossed in a smoky sweet glaze, served on warm jalapeno corn bread drizzled with house-made hot honey and topped with scallions.

Flatbreads

GF is available upon request.

Margherita

Wine pairing: Whitney - Sangiovese

$14

Garlic herb oil, fresh tomatoes, and three cheese blend topped with basil oil and balsamic glaze (V).

Bee Sting Flatbread

Wine pairing: Sydney – Riesling/Gewurztraminer blend
$15
Crispy flatbread with garlic oil, three cheese blend, capicola, and goat cheese drizzled with house-made hot honey.

NEW! Chicken Bacon Ranch Flatbread

Wine pairing: Romeo – Pinot Noir

$15

Crispy flatbread with garlic oil, three cheese blend, tomatoes, candied bacon, crispy chicken, and creamy ranch dressing.

NEW! Roasted Vegetable Flatbread

Wine pairing: White Orchid – Sauvignon Blanc

$16

Crispy flatbread with garlic oil, three cheese blend, roasted zucchini, yellow squash, wild mushrooms, onions, and red pepper. Topped with balsamic glaze and basil oil (V).

Sandwiches

Served with seasoned kettle chips, substitute herbed potatoes $4, honey butter carrots $4, mixed vegetables $4, fruit salad $4, or a garden salad $4.

Portobello Melt

Wine pairing: Everly Ann - Chardonnay
$15
Grilled portobello, roasted red pepper, horseradish cheese spread, and Swiss cheese served on sourdough bread with a side of housemade pickles (V).

Cheese Panini

Wine pairing: Whitney - Sangiovese

$14

Pressed sandwich with horseradish cheese spread, smoked provolone cheese, and smoked cheddar cheese. Served on sourdough bread, with a side of house-made pickles (Add bacon for $4 or tomato for $3) (V).

Cuban Sandwich

Wine pairing: Romeo – Pinot Noir

$17

Pressed sandwich made with Cuban bread, shredded pork, ham, Swiss cheese, spiked cider mustard sauce, and our house-made pickles.

Mississippi Pot Roast Sandwich

Wine pairing: Opulence - Merlot

$16

Tender shredded Mississippi pot roast served on a pressed roll with smoked provolone cheese, crispy fried banana peppers, and a side of house-made pickles.

NEW! BBQ Brisket Sandwich

Wine pairing: Nora Rose – Cabernet Sauvignon

$17

Tender smoked brisket served on toasted Texas toast with house-made honey BBQ, crispy fried onions, and smoked cheddar cheese, with a side of house-made pickles.

Club Sandwich

Wine pairing: Whitney - Sangiovese

$16

Double decker sandwich served on toasted sourdough with red wine aioli, lettuce, tomato, turkey, ham, candied bacon, Swiss cheese, and a side of house-made pickles.

NEW! Urban BLT Sandwich

Wine pairing: Opulence - Merlot

$16

Thick cut, candied bacon served on toasted, locally made rosemary bread with red wine aioli, lettuce, tomatoes, and a side of house-made pickles.

Desserts

Molten Caramel Brownie

Wine pairing: Chocolate Raspberry Port

$11

A warm gooey brownie loaded with salted caramel, served with a side of vanilla gelato.

NEW! Cheesecake Flight

Wine pairing: Cascade – Riesling

$12

Cheesecake bites, one topped with macerated strawberries and whipped cream, one topped with cider spiked cherries and whipped cream, and one with mini chocolate chips, salted caramel syrup and whipped cream (V).

NEW! Cookies & Cream Flatbread

Wine pairing: 2nd Birthday Bash – Ice Wine

$12

Crispy flatbread with cinnamon sugar, cookies & cream pieces, and vanilla icing (V).

NEW! Fruit Torte Cake

Wine pairing: Paradise - Moscato

$12

Shortcrust pastry with a layer of sponge cake, filled with custard and cream, covered with wild berries and garnished with apricot jelly (V).

Kids - 12 and under

All kids meals come with choice of drink and your choice of side – seasoned kettle chips, salad, fresh fruit, or buttered potatoes.

Kids Mac N Cheese

$8

Kids Grilled Cheese

$8
Served on Texas toast with smoked cheddar, provolone, or Swiss cheese.

Kids Chicken Tenders

$8
Breaded, fried chicken tenders served with house-made honey mustard.

Boards

GF is available upon request.

Charcuterie Board

Wine pairing: Trek - Malbec or Opulence - Merlot

$20

Chef’s selection of meats, cheeses, crackers, fresh grapes, sour cherry preserves, kalamata olives, and house-made pickles.

Cheese Board

Wine pairing: Fresh Orchard - Pinot Grigio

$16

Chef’s selection of cheeses, crackers, fresh grapes, sour cherry preserves, kalamata olives, and house-made pickles (V).

Salads & Soups

For Salads - Add shrimp $6, chicken $5, or grilled salmon $6. Salad dressing options: Ranch, Cherry poppyseed, Lemon Vinaigrette, or Greek dressing.

Pecan Crusted Chicken Salad

Wine pairing: Cascade - Riesling

$19

A blend of romaine and spring mix, topped with candied pecans, dried cherries, mandarin orange pieces, bleu cheese, pecan crusted chicken, and served with cherry poppyseed dressing.

NEW! Greek Salad

Wine pairing: Eclipse – Rosé

$18

A blend of romaine and spring mix topped with tomatoes, cucumbers, onions, feta cheese, and kalamata olives. Served with Greek dressing (V).

NEW! Roasted Beet Salad

Wine pairing: Romeo – Pinot Noir

$16

A blend of romaine and spring mix, topped with roasted beets, goat cheese, chopped pistachios, mandarin oranges, and red onions. Served with house-made lemon vinaigrette. (V, GF).

Chef Salad

Wine pairing: Big Red – Cabernet Sauvignon, Merlot, Zinfandel blend

$17

A blend of romaine and spring mix, topped with ham, turkey, smoked cheddar, tomatoes, and cucumbers. Served with house-made honey mustard (GF).

French Onion Soup

Wine pairing: Romeo – Pinot Noir

$9

A rich soup made with caramelized onions, beef broth, red wine, herbs, and spices. Topped with house-made croutons and melted smoked provolone and parmesan cheese.

Tomato Parmesan Soup

Wine pairing: Whitney - Sangiovese

$7

A warm, creamy tomato soup made with lots of herbs and parmesan cheese (V).

Soup of the Week

Ask about our Chef’s weekly soup special.

$7

Burgers

NEW! Wine & Cheese Butter Burger

Wine pairing: Toro - Tempranillo

$20

A wagyu beef patty topped with red wine compound butter and melted gruyere cheese. Served on a toasted bun with red wine aioli, house-made pickles, lettuce, tomato, and onion.

Bacon Cheddar Burger

Wine pairing: Big Red – Cabernet Sauvignon, Merlot,
Zinfandel blend

$20

A wagyu beef patty, served on a toasted bun with candied bacon, smoked cheddar, bibb lettuce, tomato, red onion, house-made pickles, and our house-made red wine aioli.

Black and Bleu Cider Cheeseburger

Wine pairing: Trek - Malbec

$19

A wagyu beef patty, seasoned with blackening seasoning, topped with house-made cider cheese sauce, and bleu cheese. Served on a toasted bun with house-made pickles, lettuce, tomato, and onion.

NEW! Bistro Burger

Wine pairing: Nora Rose – Cabernet Sauvignon

$19

A wagyu beef patty topped with melted smoked provolone cheese and crispy fried onions. Served on a toasted bun with steakhouse ranch sauce, house-made pickles, lettuce, tomato, and onion.

NEW! Mushroom Swiss Burger

Wine pairing: Cabernet Sauvignon

$19

A wagyu beef patty topped with melted Swiss cheese and roasted wild mushrooms. Served on a toasted bun with red wine aioli, house-made pickles, lettuce, tomato, and onion.

NEW! Beyond Smash Burger

Wine pairing: Romeo – Pinot Noir

$18

Two Beyond meat smash burger patties served on a toasted bun with house-made vegan cider mayo, house-made pickles, lettuce, tomato, and onion (VG).

Entreès

Add shrimp $6, chicken $5, or a grilled salmon $6.

Gnocchi Bolognese

Wine pairing: Whitney - Sangiovese

$19

Gnocchi cooked in an herb butter and tossed in our house-made bolognese, topped with parmesan cheese and basil oil.

Urban Mac & Cheese

Wine pairing: Romeo – Pinot Noir

$16

Cavatappi noodles tossed in our house-made cider cheese and topped with seasoned breadcrumbs. (Add crispy chicken (plain, BBQ, or buffalo) $5, crispy fried onions $3, candied bacon $5 or tomatoes $3).

Braised Boneless Short Rib

Wine pairing: Opulence - Merlot

$28

A tender boneless short rib slow braised in red wine served with pan fried cheesy polenta, and roasted honey butter carrots.

Chicken with Cider Cream Sauce

Wine pairing: Romeo – Pinot Noir

$20

Grilled chicken breast topped with a creamy sauce made with wild mushrooms and our house-made cider and served with herbed potatoes and roasted honey butter carrots (GF).

NEW! Porterhouse Pork Chop

Wine pairing: Romeo – Pinot Noir

$24

10oz, bone-in pork chop grilled and topped with herb compound butter. Served with herbed potatoes and mixed vegetables (GF).

NEW! Cider Glazed Salmon

Wine pairing: Eclipse - Rosé

$24

Grilled salmon with a house-made hard cider glaze. Served with herbed potatoes and mixed vegetables (GF).

NEW! Roasted Vegetable and Rice Bowl

Wine pairing: Cascade – Riesling

$16

Brown rice topped with roasted zucchini, yellow squash, wild mushrooms and onions, avocado, garlic roasted kale and veggie blend with lemon vinaigrette dressing (GF, VG) (Add chicken $5, salmon $6, or shrimp $6).

Non-Alcoholic Drinks

Coffee

$3

Freshly ground, sourced from local roaster Actual Coffee Company.

Espresso

$5

Freshly ground, hand pulled espresso beans from local roaster Actual Coffee Company.

Iced Tea

$3

Coke, Diet Coke, Sprite

$3.50

Sparkling Grape Juice

$4

GF - Gluten Free, V - Vegetarian, VG - Vegan

† Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Brunch Menu

Sundays 10am - 2pm

Omelets

Served with your choice of tater tots, house-made kettle chips, fresh fruit, or garden salad.

Mushroom & Swiss Omelet

$14

Roasted wild mushrooms and Swiss cheese.

3 Meat Omelet

$16

Candied bacon, sausage (pork or turkey), and ham with your choice of cheese.

Spinach and Tomato Omelet

$14

Baby spinach and tomatoes with your choice of cheese.

Bread options: white, locally made rosemary bread, and sourdough.

Cheese options: smoked cheddar, smoked provolone, Swiss, or gruyere.

Salad dressing options: cherry poppyseed, lemon vinaigrette, honey mustard, or Greek dressing.

Sandwiches

All sandwiches are served with tater tots, house-made kettle chips, fresh fruit, or garden salad.

Avocado Toast

$12

Toasted locally made rosemary bread, avocado, everything bagel seasoning, and one egg (any style).

Brunch Burger

$22

Wagyu beef burger with candied bacon, smoked cheddar cheese, a fried egg, and our house-made Big Red aioli sauce.

Hot Honey Chicken Biscuits

$14

Fried chicken served on warm biscuits with house-made hot honey.

*Salmon BLT

$21

Candied bacon, bibb lettuce, tomato, grilled salmon, red wine aioli on toasted locally made rosemary bread.

Flatbreads

GF is available upon request.

Margherita

$14

Garlic herb oil, fresh tomatoes, and three cheese blend topped with basil oil and balsamic glaze (V).

Bee Sting Flatbread

$15
Crispy flatbread with garlic oil, three cheese blend, capicola, and goat cheese drizzled with house-made hot honey.

NEW! Chicken Bacon Ranch Flatbread

$16

Crispy flatbread with garlic oil, three cheese blend, tomatoes, candied bacon, crispy chicken, and creamy ranch dressing.

NEW! Roasted Vegetable Flatbread

$16

Crispy flatbread with garlic oil, three cheese blend, roasted zucchini, yellow squash, wild mushrooms, onions, and red pepper. Topped with balsamic glaze and basil oil (V).

Kids - 12 and Under

Kids French Toast

$8

One piece of French toast served with your choice of meat and maple syrup.

The Small Pine Brunch

$8

One egg (any style) served with bacon and white toast.

Kids Waffles

$8

Two small waffles with your choice of side.

Bread Choices

Texas Toast

$3

Whole Grain (Locally Made)

$3

Sourdough

$3

From the Griddle

Served with your choice of tater tots, house-made kettle chips, fresh fruit, or garden salad.

French Toast

$13

Texas toast dipped in our house-made batter, topped with powdered sugar, served with warm spiked cider maple syrup, and your choice of meat.

Stuffed French Toast

$15

Our classic French toast stuffed with strawberries macerated in red wine and cream cheese, topped with powdered sugar, served with warm spiked cider maple syrup with your choice of meat.
Meat options: candied bacon, pork sausage patties, turkey sausage links, or ham.

Traditional Plates

Served with your choice of tater tots, house-made kettle chips, or fresh fruit.

Chicken & Waffles

$15

Pearled sugar waffles topped with fried chicken, served with spiked cider maple syrup on the side and served with your choice of one side.

Biscuits & Gravy

$11

Warm biscuits topped with our house-made sausage gravy and served with your choice of one side.

Quiche

$14
Quiche baked in-house with candied bacon, fresh spinach, mushrooms, and Swiss cheese and served with your choice of one side.

Brunch Poutine

$15

Crispy tater tots topped with house-made sausage gravy, cheese curds, and a fried egg.

Sides

Tater Tots

$4

House-Made Kettle Chips

$4

Candied Bacon

$6

Pork Sausage Patties

$5

Turkey Sausage Links

$6

Fresh Fruit

$5

Garden Salad

$5

Brunch Drinks

Mimosa

$7

Strawberry Mimosa

$7

Bloody Mary

$9

Tito’s and Zing Zang.

Orange Juice

$3.50

Milk

$3

Coffee

$3

Freshly ground beans from local roaster, Actual Coffee Company.

Espresso

$5

Freshly ground, hand pulled espresso beans from local roaster, Actual Coffee Company

Iced Tea

$3

Sparkling Grape Juice

$4

Coke, Diet Coke, Sprite

$3

GF - Gluten Free, V - Vegetarian, VG - Vegan

† Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.