Our Menu

Wine Menu

    • White Wines

    • Juliet

      $9 | $28

      Unoaked California Chardonnay (Dry) – abv. 14% Fermented Sans Ch ne (no oak), this white wine allows its fruit to shine through with citrus scents and tropical flavors in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.

    • Fresh Orchard

      $7 | $24

      Italian Pinot Grigio (Dry) – abv. 13% Delicious flavors of apricot, green apple, and peach aromas. Though dry in character with a pleasant zip of acidity, this white shows off a pleasant floral fragrance and tremendous fruit flavors.

    • Everly Ann

      $9 | $28

      California Chardonnay blend (Dry) – abv. 14.6% A full-bodied white with rich toasted oak and buttery flavors coursing through the wine without reservation.

    • White Orchid

      $9 | $28

      New Zealand Sauvignon Blanc (Dry) – abv. 12% Inviting passionfruit, cut grass, and grapefruit aromas carry through the palate of this crisp wine with juicy fruit intensity and bright acidity.

    • Anna

      $8 | $26

      German Gewurztraminer (Dry) – abv. 14.2% Pear, citrus, tropical fruit, and a nice spiciness, with a crisp finish.

    • Cascade

      $8 | $26

      Columbia Valley Riesling (Off-dry) – abv. 12.5% A crisp, delicate, and fresh varietal with floral aromas, brilliant acidity and vivid fruit flavors of peach and apricot. A slightly off-dry finish.

    • Paradise

      $7 | $20

      Moscato (Sweet) – abv. 9.5% A sweeter varietal, expect apricots and almonds to the nose with a lively, honeysuckle component playing in the background. On the palate you can expect vivid, ripe fruit with a favorable focus on melon, peach, and tangerine.

    • Wine Flights

    • White Flight


      Try four 2 oz. tasting pours of our delicious white wines!

    • Red Flight


      For our red lovers! Four 2 oz. tasting pours of our delicious red wines.

    • Sangria Flight


      For our sweet wine lovers, four 2 oz tasting pours of our sangrias!

    • Build Your Own Flight


      You select four wines and receive four 2 oz. pours to create your own flight!
      Available only on Tuesday & Wednesdays

    • Limited Release Wines

      (Based on Availability)

    • Anna

      $9 | $28

      Cinnamon Gewurztraminer (Dry) – abv. 14.2% Cinnamon on the nose. Pear, citrus, tropical fruit, and a nice spiciness with a crisp finish.

    • Daisy

      $8 | $26

      Chardonnay & Viognier Blend (Off Dry) – abv. 13.5% Full-bodied white wine that is rich on the palate. A lingering finish with toasted oak and buttery flavors and a slight crisp acidity for a perfect balance.

    • Aurora

      $9 | $28

      California White Zinfandel (Dry) – abv. 11.5% Light to medium-bodied with cherry, strawberry, and raspberry notes. This wine is crisp and refreshing.
      Releasing on April 26th, 2022

    • 2020 Dolcetto Rosé

      $8 | $26

      San Antonio Valley (Dry) – abv. 12.7% This fruit forward dry rose exhibits a floral aroma and notes of cherries and raspberries on the palate.

    • 2020 Syrah

      $11 | $34

      Paso Robles (Dry) – abv. 15.1% Full of red and black fruit with smokey, savory undertones and a peppery finish.

    • 2019 Sangiovese

      $11 | $34

      Dry Creek (Dry) – abv. 15.7% This light to medium bodied, smooth red table wine exhibits notes of bright cherry and sweet tobacco with a spicy finish.

    • 2017 Graciano

      $11 | $34

      Lodi (Dry) – abv. 14.8% This red wine exhibits moderate tannin and has a deep, intense color with a fragrant nose of purple flowers and chocolate with notes of dark black fruits,vanilla, & sweet spices on the palate.

    • 2020 Pinot Noir

      $12 | $40

      Dundee Hills – Willamette Valley (Dry) – abv 14% Notes of ripe cherries and tart raspberries. There is a light hint of white pepper and earthiness accompanied by soft vanilla on the finish.
      Releasing on June 1st, 2022

    • Cinnamon Pomegranate Sangria

      $7 | $20

      (Sweet) – abv. 6.5% Flavors of cinnamon accompany the pomegranate and would go well with getting cozy by the fireplace.

    • Kiwi Pear Sangria

      $6 | $18

      (Sweet) – abv. 6.5% The kiwi brings a tartness that is beautifully balanced by the pear.

    • Mango Citrus Sangria

      $6 | $18

      (Sweet) – abv. 6.5% Mango with the citrus zing of grapefruit, lemon, lime, and orange.
      Releasing on April 26th, 2022

    • Scarlet

      $7 | $24

      Port (Off Dry) – abv. 15% A ruby-red style wine that will be the perfect end to a rich meal. Slightly off-dry and full of raspberry and smoky flavors.

    • Chocolate Raspberry Port

      $7 | $24

      (Off Dry) – abv. 15% Rich chocolate on the nose opens your palate to experience raspberry, cherry & plum with a dry chocolate finish.

    • Red Wines

    • Romeo

      $9 | $28

      Childean Pinot Noir (Dry) – abv. 13.5% A bright ruby color with delicate aromas of red berry flavors. Medium bodied and supple with a hint of herbiness, the mouthfeel is very elegant with soft tannins and a subtle oak finish.

    • Trek

      $9 | $28

      Argentinian Malbec (Dry) – abv. 13% Dark, inky purple color and ripe fruit flavors of plum, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco, and black pepper along with intriguingly spicy notes makes for an interesting medley of aromas and flavors, and layers of complexity.

    • Saint

      $9 | $28

      Australian Shiraz (Dry) – abv. 13% Full-bodied with blackberry, sweet spice, and leather on the palate.

    • Big Red

      $9 | $28

      Cab, Merlot, Zinfandel Blend (Dry) – abv. 13.5% Dark purple in color with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. Rich on the palate, it has smooth tannins intertwined with ripe plum and berry flavors. The finish is long and fruit-forward, with the perfect amount of toasted oak.

    • Nora Rose

      $8 | $26

      Cab. Blend (Dry) – abv. 14.8% This wine exudes rich flavors of dark, ripe cherries and a hint of raspberry with a dry finish.

    • Opulence

      $10 | $32

      Stags Leap Merlot (Dry) – abv. 12% Sourced from California, this Merlot will not disappoint. It bursts on your palate with exquisite flavors of ripe cherries and red currants. The tannins are balanced nicely, giving it a smooth finish.

    • Sangria Wines

    • Peach Apricot

      $6 | $18

      (Sweet) – abv. 6.5% This wine will whisk you off to a tropical island escape. Peach apricot extract is added to a delicious Chardonnay to make a match made in heaven.

    • Ripe Raspberry Dragonfruit

      $6 | $18

      (Sweet) – abv. 6.5% After fermentation of Shiraz we add all-natural extract of raspberry dragonfruit, its sure to quench your thirst on a hot summer day.

    • Pineapple Pear

      $6 | $18

      (Sweet) – abv. 6.5% Juicy pear and crisp pineapple make this an island escape in a glass. Pinot grigio rounds it off nicely with an acidic finish.

    • Summer Strawberry

      $6 | $18

      (Sweet) – abv. 6.5% Strawberry extract is added to Merlot wine. It is refreshing and fun!

    • Blueberry Field

      $6 | $18

      (Sweet) – abv. 6.5% The tangy, sweet burst of blueberry combines with the cherry-spice flavors of the Pinot Noir to bring an intense, yet not overpowering, fruit flavor to your palate.

    • Raspberry Peach

      $6 | $18

      (Sweet) – abv. 6.5% Sweet, ripe raspberries mixed with juicy peach for a perfectly for a perfectly refreshing drink.

    • On Tap

    • Ask your server about our house-made ciders and sangrias. We also have local brews on tap.

      Buy one of our 32 oz. growlers for $8 & fill it with cider for $12 or sangria for $18!

      NEW: We have 3 flavors of Frozen Wine Slushies. Ask your server which 3 flavors we have. $8 for 10oz.

    • Wine Club

      As a member, you’ll enjoy exclusive benefits on every visit and invites to member-only events. Plus, take home one or two bottles of wine every month! urbanpinewinery.com/wine-club

      • VIP wine releases before available to the public
      • Special invites to several “member only” events including the Annual Dinner with the Winemaker the first Monday of August.

    • Red Club

      $75 per month

      • 2 bottles of your choice per month
      • Complimentary wine tasting for 2 every visit
      • 10% discount on wine purchases

    • White Club

      $60 per month

      • 2 bottles of winery selected White Wine per month
      • Complimentary wine tasting for 2 every visit
      • 10% discount on wine purchases

    • Sangria Club

      $45 per month

      • 2 bottles of winery selected sangria per month
      • Complimentary wine tasting for 2 every visit
      • 5% discount on wine purchases

    • One Bottle Club

      $25 per month

      • 1 bottle of your choice per month ($28 retail price or lower)
      • Complimentary wine tasting for 1 every visit

    • Corporate Club

      $500 per month

      • You select two cases (24 bottles) of wine/month.
      • No rental fee for one private event per month.
      • 20% wine purchase discount & 10% food discount.
      • Free custom wine bottle labeling (must allow two week’s notice).


Bistro Menu

    • Small Plates

    • Smoked Salmon Cake†


      House-made salmon cakes served with spring pea truffle sauce
      Wine pairing: Pinot Noir

    • Tempura Asparagus


      House-battered and served with spicy dill sauce (V)
      Wine pairing: Sauvignon Blanc

    • Urban Dip


      Asiago, smoked provolone, leeks served cold with Naan bread (V, GF available upon request)
      Wine pairing: Trek

    • Dill Beer Battered Waffle Fries


      With feta yogurt dip (V)
      Wine pairing: Shiraz

    • Fried Deviled Eggs


      Breaded egg white with truffle hot honey sauce (V)
      Wine pairing: Riesling

    • Sticky Short Ribs with Sap Sauce†


      Sous vide pork ribs with a signature house-made sweet and spicy jerk-style sauce with pickles (GF)
      Wine pairing: Riesling

    • Soup

    • Tomato Bisque


      Wine pairing: Sangiovese

    • Flatbreads

      Gluten free available upon request.

    • Lemon Flatbread


      Ricotta, seedless lemons, fresh herbs, drizzled with honey
      Wine pairing: Chardonnay

    • Pesto Chicken†


      Pesto cream sauce, feta, chicken, roasted tomato with balsamic (nut free)
      Wine pairing: Sauvignon Blanc

    • Classic Pepperoni†


      Large pepperoni and 3 cheese blend, tomato sauce
      Wine pairing: Sangiovese

    • Sandwiches

      Served with truffle black pepper kettle chips, substitute waffle fries for $4, soup for $5, or a garden or Caesar salad for $4.

    • Pita Pocket Sandwich†


      Italian chicken, roasted leeks, feta, hummus sauce, lettuce, tomato, and lemon vinaigrette (cold sandwich)
      Wine pairing: Chardonnay

    • Fish Sandwich†


      Seared whitefish served with citrus slaw, avocado, and spicy dill sauce
      Wine pairing: Gewurztraminer

    • 3 Cheese Melt


      Cheddar, provolone, swiss. Add chicken $4 (V)
      Wine pairing: Pinot Noir

    • Kafta Smashburger†


      House-blended lamb and ground beef, spiced with kafta seasoning with feta yogurt sauce, quick pickles, and red onions
      Wine pairing: Syrah

    • Wagyu Burger†


      Wagyu, lettuce, tomato, onion, pickle, cheddar, mayo, and ketchup (GF)
      Wine pairing: Cabernet Sauvignon

    • Desserts

      Ask your server about our rotating dessert features

    • Chocolate Board


      An assortment of everything chocolate GF available upon request
      Wine pairing: Port

    • Espresso and Cookie


      Double shot of espresso served with a chocolate coconut macaroon

    • Urban Affogato


      Dark chocolate gelato with a berry sangria sauce and an espresso poured over (GF)

    • Boards

      All boards are constantly changing. Please let your server know about any dietary restrictions. GF is available upon request.

    • Charcuterie Board†


      Assortment of dried meats, cheeses, mixed nuts,and condiments
      Wine pairing: Malbec or Merlot

    • Cheese Board


      Assorted cheese & fruit with condiments (V)
      Wine pairing: Pinot Grigio

    • Spring Garden Board


      Assorted fresh & grilled veggies with spreads, breads, and butters (V)
      Wine pairing: Chardonnay or Sauvignon Blanc

    • Salads

      GF is available upon request.
      Add a salmon cake for $6, chicken $5, or avocado $2

    • Waldorf Chicken Salad†


      Chicken, celery, grapes, onion, candied nuts, and apples over spring mix with house-made creamy dressing
      Wine pairing: Chardonnay

    • Spring Salad


      Asparagus, avocado, radishes, peas, feta, red onion, and poppyseed dressing (V)
      Wine pairing: Sauvignon Blanc or Riesling

    • Caesar Salad


      Wedge-style romaine with pickled onions, sunflower seeds, parmesan, and lemon zest croutons.
      Wine pairing: Chardonnay

    • Entrees

    • Spring Pot Roast†


      Beef, carrots, onion, and baby potatoes (GF)
      Wine pairing: Graciano

    • Cajun Whitefish†


      Baked Cajun seasoned fish, wild rice pilaf, asparagus, and feta yogurt sauce (GF)
      Wine pairing: Gewurztraminer

    • White Pesto


      Spaghetti, ricotta, lemon, toasted walnuts, parmesan, and basil oil (V)
      Wine pairing: Sauvignon Blanc

    • Airline Spring Chicken†


      Seared and roasted airline chicken, garlic lemon sauce, asparagus, and wild rice pilaf (GF)
      Wine pairing: Chardonnay or Cider

    • Half Slab of Ribs†


      Pork ribs with sap sauce, waffle fries, and citrus slaw (GF is available – side salad instead of fries)
      Wine pairing: Big Red blend

    • Non-Alcoholic Drinks

    • Coffee


      Freshly ground, sourced from locally roasted Actual Coffee Company

    • Iced Tea

    • S. Pellegrino Sparkling Water

    • Acqua Panna Spring Water

    • Henry Weinhard's Gourmet Sodas


      Ask about our current selection

    • Espresso


      Freshly ground, hand pulled espresso beans from local roaster Actual Coffee Company


GF - Gluten Free, V - Vegetarian, VG - Vegan

† Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions