
In early 2020, Kayoua “Kay” Xiong Le was finally in position to realize her lifelong “bucket list” dream — a restaurant through which she could introduce Toledoans to tasty southeast Asian dishes that she had mastered over the last 20 years.
Share
In early 2020, Kayoua “Kay” Xiong Le was finally in position to realize her lifelong “bucket list” dream — a restaurant through which she could introduce Toledoans to tasty southeast Asian dishes that she had mastered over the last 20 years.